Capacity: 500 people were – winter 200

Del Mare was built in the early 1800s during the reign of the Ottomans to be used as stable for éléphants.Vers the early 1900s it was rebuilt and converted into a distillery with a fireplace. Del Mare is a stone building with a view of the Bosphorus and a history of 200 years. As for today; Del Mare won the award for best fish restaurant on the Anatolian side of the Bosphorus in 2004.

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